How Fresh Vegetables Are Prepared for International Export

Exporting fresh vegetables involves multiple carefully managed steps. The process begins with sourcing vegetables from reliable farms that follow good agricultural practices. Once harvested, vegetables are cleaned, sorted, and graded based on size, quality, and appearance. Hygienic handling and proper packaging are crucial to maintain freshness during transit. Cold storage and temperature-controlled logistics help extend shelf life. Compliance with international quality and safety standards ensures vegetables reach global buyers in perfect condition.